Biochar is a carbon rich product that is produced by pyrolysis (heating in incomplete or partial
absence of oxygen) of biomass at relatively low temperature (<700°C). Normally, a forest fire exceeds 800°C and a simple visible fire is already nearly 600°C. Biochar is very light carbon product. Biochar
has been called Bio-Char, Charcoal (अंगार) or biomass derived black carbon, Agri-Char etc
according to purpose of use. However, biochar is different from other
because of the intention to incorporate in soil for agricultural and environmental benefits. Thus during the
production of biochar special care are taken to optimize plant beneficial
properties. It is also important to use the word ‘biochar’ in the scientific
world to have consistency in research work and standardize the product.
Showing posts with label biochar. Show all posts
Showing posts with label biochar. Show all posts
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